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Panjiri Recipe- Janmashatmi Special

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23/08/2019

603

TOTAL TIME-20m
PREP TIME-5 m
CALORIES-570

Ingredients of Panjiri

2 cup wholemeal flour

1 cup almonds

1 cup powdered sugar1 cup cashews

1 cup raisins150 ml ghee

How to make Panjiri

Step 1

Put a small pan on low flame and dry roast cashews and almonds for 2-3 minutes, and transfer to a bowl when done. Next, put a kadhai or a thick-bottomed pan on low flame and dry roast wholemeal flour or whole wheat flour in it until the colour of the flour changes to light brown.
Step 2

Then, add in the ghee and roast the flour till the ghee is absorbed. Now, add in the roasted cashews and almonds. Stir until the mixture is completely roasted.
Step 3

Turn off the flame and mix in the powdered sugar along with raisins. Transfer the freshly prepared panjiri to a bowl and let it cool down. You can store this enticing dessert in an air-tight container or serve immediately. (Optional: You can also add desiccated coconut, walnuts, lotus seeds, etc as per your taste and choice.)

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