Navratri Special Healthy And Tasty Dish-Aloo ki Kadhi Recipe

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Aloo ki Kadhi Recipe

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  • Recipe Servings: 4
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 
  • Difficulty Level: Easy

A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for a great lunch during the Navratri festival.

Ingredients Of Aloo Ki Kadhi

  • 1/2 Kg Potatoes (peeled& mashed smooth), boiled
  • 2 tsp Rock salt
  • 1/4 tsp Chilli powder
  • 1/2 Cup Singhare ka atta
  • For deep-frying Oil
  • 1/2 Cup Sour yogurt
  • 1 sprig Curry leaf
  • 1/2 tsp Cumin seeds
  • 2 Whole red chillies
  • 1 Tbsp Ginger, chopped
  • 1/2 tsp Coriander powder
  • 4 Cups Water
  • For garnishing Coriander leaves

How to Make Aloo ki Kadhi

  • 1. Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.
  • 2. Put aside 1/4 of the mixture and the rest will be made into pakoris.
  • 3. Heat oil till a drop of batter dropped in comes up at once.
  • 4. Drop spoonfuls into oil, lower the flame and fry to a golden colour.
  • 5. Drain on an absorbent paper and keep aside.
  • 6. Add the yogurt to the remaining mixture, make a smooth paste and mix in water.
  • 7. In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.
  • 8. When slightly darkened, add ginger and sauté a little.
  • 9. Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.
  • 10. Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.