matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer

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matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer

matar paneer recipe matar paneer ki sabji restaurant style mutter paneer 2 682x1024

 
 
 
 PREP TIME:10 MINUTES
 COOK TIME:30 MINUTES
 TOTAL TIME:40 MINUTES
 SERVINGS:4 SERVINGS
 AUTHOR:HEBBARS KITCHEN
 COURSE:CURRY
 CUISINE:NORTH INDIAN
 

 

 
easy matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer

INGREDIENTS

FOR ONION TOMATO PASTE:

  • 2 tbsp oil
  • 1 onionsliced
  • 3 clove garlicchopped
  • 1 inch ginger
  • 3 tomatosliced

OTHER INGREDIENTS:

  • 2 tbsp oil
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 2 pods cardamom
  • 1 tsp cumin / jeera
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • 1 tbsp besan / gram flour
  • ¼ tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1 cup water
  • 1 cup peas / matar
  • 12 cubes paneer / cottage cheese
  • 2 tbsp corianderfinely chopped
  • ¼ tsp garam masala
  • 1 tsp kasuri methicrushed

INSTRUCTIONS

  • in a large kadai heat 2 tbsp oil and saute spices.
  • add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well.
  • add in prepared onion tomato paste and saute well.
  • further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
  • now add 1 cup water and stir well.
  • add in 1 cup peas and stir well. cover and cook for 10 minutes.
  • add in 12 cubes paneer and simmer for 10 minutes.
  • now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi

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