matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer
PREP TIME:10 MINUTES
COOK TIME:30 MINUTES
TOTAL TIME:40 MINUTES
SERVINGS:4 SERVINGS
easy matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer
INGREDIENTS
FOR ONION TOMATO PASTE:
- 2 tbsp oil
- 1 onion, sliced
- 3 clove garlic, chopped
- 1 inch ginger
- 3 tomato, sliced
OTHER INGREDIENTS:
- 2 tbsp oil
- 1 bay leaf
- 1 inch cinnamon stick
- 2 pods cardamom
- 1 tsp cumin / jeera
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tbsp besan / gram flour
- ¼ tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 cup water
- 1 cup peas / matar
- 12 cubes paneer / cottage cheese
- 2 tbsp coriander, finely chopped
- ¼ tsp garam masala
- 1 tsp kasuri methi, crushed
INSTRUCTIONS
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in a large kadai heat 2 tbsp oil and saute spices.
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add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well.
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add in prepared onion tomato paste and saute well.
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further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
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now add 1 cup water and stir well.
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add in 1 cup peas and stir well. cover and cook for 10 minutes.
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add in 12 cubes paneer and simmer for 10 minutes.
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now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi
