lauki ka halwa recipe | dudhi halwa recipe | loki ka halwa recipe

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 PREP TIME:10 MINUTES
 COOK TIME:30 MINUTES
 TOTAL TIME:40 MINUTES
 SERVINGS:3SERVINGS
 
 COURSE:DESSERT
 CUISINE:INDIAN
 

 

 
easy lauki ka halwa recipe | dudhi halwa recipe | loki ka halwa recipe

INGREDIENTS

  • 600 grams lauki / bottle gourd / doodhi / ghiya
  • ¼ cup ghee / clarified butter
  • 5 cashew / kajuhalved
  • 5 badam / almondchopped
  • 2 tbsp raisins / kishmish
  • ½ cup milk
  • ¾ cup sugar

FOR KHOYA:

  • 1 tsp ghee / clarified butter
  • ¼ cup milk
  • ½ cup milk powderfull cream
  • ¼ tsp cardamom powder

INSTRUCTIONS

  • firstly, heat ¼ cup ghee and roast 5 cashew, 5 badam and 2 tbsp raisins.
  • roast the nuts to golden brown and keep aside.
  • now add in grated lauki and saute for 5 minutes.
  • saute till the lauki shrinks slightly and changes colour.
  • add in ½ cup milk and mix well.
  • cook for 10 minutes or till milk thickens and lauki gets cooked completely.
  • further add in ¾ cup sugar and mix well.
  • sugar melts and boil for 5 minutes or till it thickens.
  • add in khoya into lauki mixture and mix well.
  • keep stirring till the mixture thickens and forms a mass.
  • add in roasted nuts and ¼ tsp cardamom powder. mix well.
  • finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled.

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