karela juice recipe, bitter gourd juice | karele ka juice
Karela juice, a healthy drink made by using bitter gourd pieces with some additional flavors to make it yummy and tasty…
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
- 2 bitter gourds/karela
- salt to taste
- 1 tbsp lemon juice
- 1 cup water
Wash the bitter gourds or karela well.
Cut the bitter gourd vertically.
Deseed the karela by removing all the seeds with a spoon or by scooping out.
Cut the bitter gourd into small pieces.
Add the karela pieces into a blending jar and also add little water to blend them well.
Blend the karela juice finely.
Take a strainer and a bowl, strain the bitter gourd juice into the bowl.
Press the solid remains well in the strainer in order to extract all the juice out into the bowl.
Pour the juice into a glass.
Add some water if required in case the juice is very concentrated and thick.
Add some salt, lime juice, stir well.
Serve the juice.
1. If one finds the juice bitter, adding honey, turmeric powder and stirring well before consuming may make the juice a bit palatable.