how to make falsa sharbat at home
1 kg Phalsa
2 cups sugar
4 cups of water
1 tsp Black salt
How to make?
Make 2 cups sugar syrup with 2 cup sugar and 2 cups water till thick, remove and keep aside, soak phalsy in 4 cups of water for 4 hours, now blend 2 or 3 times, then pass it through a fine sieve, discard the seeds, mix the juice and sugar syrup well.
Serve chilled with ice cubes and black salt.