Aloo chaat or Potato chaat recipe

aloo chaat recipe | how to make spicy alu chaat | potato chaat recipe

 

 

 

 PREP TIME:10 MINUTES

 COOK TIME:10 MINUTES

 TOTAL TIME:20 MINUTES

 SERVINGS: 2SERVINGs

 COURSE:CHAAT

 CUISINE:STREET FOOD

 

 

easy aloo chaat recipe | how to make spicy alu chaat | potato chaat recipe

INGREDIENTS

• 2 potatoes, boiled and peeled
• 2 tbsp oil
• ½ small sized onion, finely chopped
• ½ tsp kashmiri chili powder / lal mirch powder
• salt to taste
• ¼ tsp cumin powder / jeera powder, roasted
• ½ tsp chaat masala
• 2 tbsp green chutney
• 2 tbsp sweet tamarind chutney / imli-chutney
• ¼ cup sev
• 2 tsp curd / yogurt
• 1 tsp coriander leaves
• 2 tsp pomegranate seeds

INSTRUCTIONS

• firstly, pressure cook the potatoes for 2 whistle and peel the skin.
• furthermore, cut the potatoes into cubes.
• and pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
• do not over mix, as the potatoes will break apart.
• saute the potatoes till they turn golden brown from all the sides.
• transfer the fried potatoes into bowl.
• add finely chopped onions. adding onions is optional.
• also add chili powder, roasted cumin powder, chaat masala and salt.
• additionally add green chutney and sweet tamarind chutney / imli-chutney.
• mix gently without breaking the aloo / potato pieces.
• transfer the chaat into a serving plate.
• top with generous amount of sev.
• and also spread a tsp of curd and coriander leaves.
• finally, garnish with pomegranate seeds and serve with cutting chai.

how to make aloo chaat or potato chaat with step by step photo:

1. firstly, pressure cook the potatoes for 2 whistle and peel the skin.
   
2. furthermore, cut the potatoes into cubes.
   
3. and pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan. alternatively bake or deep fry the potatoes.
   
4. do not over mix, as the potatoes will break apart.
   
5. saute the potatoes till they turn golden brown from all the sides.
   
6. transfer the fried potatoes into bowl.
   
7. add finely chopped onions. adding onions is optional.
   
8. also add chili powder, roasted cumin powder, chaat masala and salt.
   
9. additionally add green chutney and sweet tamarind chutney / imli-chutney.
   
10. mix gently without breaking the aloo / potato pieces.
11. transfer the chaat into a serving plate.
    
12. top with generous amount of sev.
    
13. and also spread a tsp of curd and coriander leaves.
    
14. finally, garnish with pomegranate seeds and serve with cutting chai.