How to make crispy aloo tikki


Aloo Tikki 


  • Recipe Servings: 6
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 
  • Difficulty Level: Easy

About Aloo Tikki Recipe: Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea.

Ingredients Of Aloo Tikki

  • 4 potatoes (peeled), boiled
  • 1/2 tsp coriander seeds
  • 1/2 tsp pepper
  • 1/2 tsp cumin
  • 1/2 cup peas, boiled
  • to taste sea salt
  • 2 tsp ginger paste
  • 100 ml refined oil
  • 1 onion, julienne
  • 1 green chilli, chopped
  • 1 bunch fresh coriander, small
  • 1/2 tsp red chili powder

How to Make Aloo Tikki

  • 1.Dry roast coriander seeds, pepper and cumin in a pan. Powder the dry roasted spices into mortar and pestle.
  • 2.In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together and mix well.
  • 3.Add 2 tsp ginger paste.
  • 4.In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture.
  • 5.Add little salt, roasted masala spice, green chilly, fresh coriander and red chilli powder into aloo tikki mixture. Mix well. Add 1/2 tsp oil for some moisture.
  • 6.Take a portion of aloo tikki mixture and make a ball out of it and gently flatten them into a round shape. Keep them in a fridge for 30 minutes.
  • 7.Sprinkle some flour onto them.
  • 8.In a pan, shallow fry the aloo tikki with refined oil.
  • 9.Garnish and serve hot.
Key Ingredients: potatoes (peeled), coriander seeds, pepper, cumin, peas, sea salt, ginger paste, refined oil, onion, green chilli, fresh coriander, red chili powder