How to make bhindi ki sabji recipe


Healthy And Tasty bhindi ki sabji recipe

bhindi ki sabji kaise banaye


Prep time-10 minutes

Cooking time- 30 minutes

Total time- 40 minutes

Bhindi ki sabji with peanuts is really famous Maharashtrian style stir-fried okra. Is a simple and quick recipe which is served with chapathi. It is also called the lunchbox recipe.


Recipe type- main

Cuisine- Indian

Serves- 2-3





  • Bhindi/Okra – 600 grams, rinsed & wiped dry
  • Groundnut oil – 3 tbsp
  • Garlic – 15 medium-sized cloves, halved
  • Turmeric powder – ½ tsp
  • Salt – to taste
  • Byadgi red chili powder – 2 tsp (or 1 tsp regular red chili)
  • Roasted besan / chickpea flour – 1 tbsp
  • Coarsely ground roasted groundnuts – ¼ cup


  1. Cut the head and tail of the bhindi.
  2. Slit it lengthwise into half, and then again into quarters.
  3. Heat groundnut oil in a kadhai or pan. Add in the garlic and saute it until golden.
  4. Add turmeric powder and give it a quick stir.
  5. Toss in the bhindi.
  6. Give it a stir. Continue to cook on medium heat stirring often.
  7. Cook until the bhindi is tender.
  8. Add salt. Mix. Saute for a couple of minutes until the bhindi is cooked but not mushy.
  9. In the meanwhile, combine roasted besan/chickpea flour and ground peanut in a bowl.
  10. Add the roasted besan/chickpea flour and ground peanut mixture, and the byadgi red chili to the bhindi.
  11. Mix and saute for another 2 minutes.
  12. Bhindi ki sabzi with peanuts is ready. Serve it hot with roti or dal rice. Enjoy.