How to make Aam Panna

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How to make Aam Panna

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  • Recipe Servings: 2
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 
  • Difficulty Level: Medium

A refreshing summer drink made of mango pulp blended with cumin, jeera and mint leaves. Aam panna is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling scorching heat.

Ingredients Of Aam Panna

  • 500 gm green mangoes
  • 1/2 cup sugar
  • 2 tsp salt
  • 2 tsp kala namak (black rock salt)
  • 2 tsp roasted and powdered cumin seeds
  • 2 Tbsp finely chopped mint leaves
  • 2 cups water

How to Make Aam Panna

  • 1.Boil the mangoes till they become soft inside, and the skin gets dis colored.
  • 2.When cool enough to handle, remove the skin and squeeze the pulp out of the mangoes.
  • 3.Mix all the ingredients together, blend and add 2 cups of water.
  • 4.Put some ice in the glasses and pour the panna over it.

 

 

 

 

 

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