PREP TIME:20 MINUTES
COOK TIME:30 MINUTES
TOTAL TIME:50 MINUTES
SERVINGS:7 SERVINGS
INGREDIENTS
FOR BATTER
- ½ cup ghee / clarified butter
- 1 block ice
- 2 cup maida / plain flour / refined flour
- ½ cup milk, chilled
- 3 cup water, chilled
- 1 tsp lemon juice
FOR SUGAR SYRUP
- 1 cup sugar
- ¼ cup water
OTHER INGREDIENTS
- oil / ghee for deep frying
- dry fruits, for garnishing
- ¼ tsp cardamom powder / elachi powder
- silver vrak for garnishing
INSTRUCTIONS
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firstly, take ½ cup ghee and rub with ice block.
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now add 2 cup maida and crumble well.
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further, add ½ cup chilled milk and give a rough mix.
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additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
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pour the 2 tbsp of batter keeping a good distance from hot oil.
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the batter will splatter and later the froth subsides. repeat 10-15 times
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pull the ghevar out once cooked, and drain off the oil completely.
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pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
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finally, garnish the ghevar with silver vrak or rabri and ready to serve.
