PREP TIME:20 MINUTES
COOK TIME:30 MINUTES
TOTAL TIME:50 MINUTES
- ½ cup ghee / clarified butter
- 1 block ice
- 2 cup maida / plain flour / refined flour
- ½ cup milk, chilled
- 3 cup water, chilled
- 1 tsp lemon juice
FOR SUGAR SYRUP
- 1 cup sugar
- ¼ cup water
- oil / ghee for deep frying
- dry fruits, for garnishing
- ¼ tsp cardamom powder / elachi powder
- silver vrak for garnishing
firstly, take ½ cup ghee and rub with ice block.
now add 2 cup maida and crumble well.
further, add ½ cup chilled milk and give a rough mix.
additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
pour the 2 tbsp of batter keeping a good distance from hot oil.
the batter will splatter and later the froth subsides. repeat 10-15 times
pull the ghevar out once cooked, and drain off the oil completely.
pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
finally, garnish the ghevar with silver vrak or rabri and ready to serve.