History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Dry Fruit Mawa Ladoo Recipe
Mawa (khoya) unsweetened 1 cup
Almonds ¼ cup finely chopped + for garnishing
Walnuts finely chopped as required
Figs ½ cup finely chopped as required
Sugar 5 tablespoons
Green cardamom powder 1 teaspoon
saffron strands few + for garnishing
Ghee for greasing
Almond powder for coating