chocolate cupcake recipe
Ingredients to make Chocolate Cupcake
- All Purpose Flour – 1 & a 1/4 cups
- Unsweetened cocoa powder – 3/4 cup
- Unsalted Butter – 3 tablespoon
- Eggs – 2
- baking powder – 1 & a 1/2 teaspoon
- Baking Soda – 1/4 teaspoon
- Salt – a Pinch
- Sugar – 1 cup
- Milk – 2/3 cup
How to make Chocolate Cupcake
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Line the muffin pan with cupcake liners and preheat oven at 175°C for 10 minutes.
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Take softened butter and sugar in a bowl and using a beater, cream (mix) it.
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Next, add eggs one by one and beat the mixture after adding each egg.
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In the mean time, sieve all purpose flour cocoa powder, salt, baking soda and baking powder all together.
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Add the flour mixture into the wet mixture and fold in alternately with milk. Neither make a runny batter nor a tight one. Adjust the quantity of milk to make a medium consistency batter.
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Now fill 2/3rd of each duct of muffin pan and allow them to bake for 15 to 20 minutes (unless tooth pick comes out clean) at 175°C.
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You can serve them as it is or frost them with whipped cream or chocolate ganache.