Carrot salad with black grape dressing

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Carrot salad with black grape dressing

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Recipe serving: 4

Cook time: 20 minutes

Preparation time: 05 minutes

Total cook time: 25 minutes

Difficulty level: easy

Prepare salad:

Mix all the ingredients in a bowl.

Ingredients:

For salad

• 4 cups carrot (grated)
• ½ cup almonds (sliced)
• ½ cup raisins (socked)
• 1 cup spring onion (sliced)

For dressing
• ¼ cup olive oil
• ½ vinegar
• ¼ cup sugar syrup
• To taste salt & pepper
• 1 tablespoon mustard powder
• 1 ( heaped) tablespoon garlic ( chopped)
• 4 tablespoon onion (chopped)

For the black grape dressing

• 1 cup black grapes
• 1 tablespoon garlic (chopped)
• 2 tablespoon onion
• 2 tablespoon red wine vinegar
• 4 tablespoon olive oil
• To taste salt and pepper
• 2 tablespoon honey
• 2-3 green chillies

Prepare French dressing:
• Put all the ingredients in a blender except olive oil, and blend it well. While blending, slowly add the olive oil to combine the mixture.

• Mix the dressing with carrot salad.

Prepare black grape dressing:

• Put the ingredients for dressing in a blender and blend it till the dressing become smooth.

• Check the seasoning and alter it accordingly.

• Top the salad with dressing and your salad is ready to serve.

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